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The way forward for salty snacks in Southeast Asia


Salty snacks grew to become a supply of ‘consolation meals’ for a lot of shoppers through the pandemic. In consequence, manufacturers have innovated with new codecs and flavours within the class over the previous few years. From Oh So Wholesome Osh Pops! Bitter Cream Popped Corn Chips within the Philippines and Clever Cottage Fries Authentic Flavoured Crinkle Lower Potato Chips with Yakin Chilli Sauce Dip in Malaysia to Lay’s Wavy 2-in-1 Grilled Beef & Kimchi Flavoured Potato Snack in Vietnam, the variability and innovation within the sector proceed to broaden.

In Southeast Asia, knowledge from Mintel GNPD reveals that Malaysia led by way of snack launches at 27% between Could 2022 to April 2023. As compared, Thailand noticed a launch fee of 25% between Could 2021 to April 2022, whereas the Philippines had the bottom snack launches over a five-year interval from Could 2019 to April 2023, all at under 10% every year.

Customers’ choice for salty snacks hinges on varied components. They like snacks which might be tasty, come from a trusted model, provide dietary advantages, include high-quality substances, and are conveniently moveable. Curiously, regardless of rising inflation and consequent meals value hikes, shoppers have proven no plans to chop down on snacking. 9 out of 10 Thai snackers actively look out for brand spanking new flavours of salty snacks to strive whereas 86% of Indians snack each day.

How economics will affect snack innovation over the subsequent 2-5 years

Whereas shoppers presently stay dedicated to their snacking habits, manufacturers must show their worth throughout financially troublesome occasions. Over the subsequent two years, manufacturers ought to search modern processing options and new substances to future-proof their provide chains. In 5 years and past, the main target may shift in the direction of the event of emergency and area meals as a consequence of their lengthy shelf lives and dietary worth. By this time, manufacturers will search digital options to assist meet sustainability objectives with out forgoing effectivity in manufacturing.

Future-proofing provide chains

The occasions of 2022 highlighted the significance of future-proofing provide chains. Manufacturers must innovate and adapt to beat potential ingredient shortages. One technique is to discover new substances and manufacturing strategies and even use a mix of substances to fulfill client curiosity in more healthy snack options.

As an example, the Oh So Wholesome! Mango + Candy Potato + Banana Crisps is a combination of actual fruit puree and juice focus made into crispy crisps, which have longer shelf lives and diet that isn’t too far off from recent produce.

Oh So Wholesome! Mango + Candy Potato + Banana Crisps (Philippines); Mintel GNPD

Furthermore, more healthy manufacturing strategies, resembling baking and air frying, are gaining reputation. In China, 74% of shoppers stated air fryers present a more healthy method of cooking. Practical well being claims enchantment to health-conscious shoppers, notably in nuts, fruit snacks, and snack combine classes. Merchandise like Air Nuts and Kettle Model’s air fried vary additional underscore these developments.

Actual Handful’s Air Nuts (UK) is alleged to have all of the well being advantages of peanuts however are lighter in texture; Actual Handful web site

Kettle Model’s Air Fried Himalayan Salt Potato Chips (US) is alleged to have 30% much less fats than Kettle Model Sea Salt End; Mintel GNPD

Different methods by which manufacturers can survive and maintain client curiosity of their merchandise are together with substances with particular functionalities, resembling immune-boosters; driving enchantment by totally different flavour inspirations and; arising with totally different textures and hues.

In Brazil, 36% of snackers stated an added crunchy texture would encourage them to decide on an indulgent snack. flavour. In Canada, 71% of shoppers are open to making an attempt a brand new twist on their favourites.

Leveraging AI options

Sooner or later, salty snack manufacturers must spend money on expertise and AI options. Corporations can enhance the product expertise by combining the digital and the bodily. Mintel analysis reveals that 53% of Spanish Gen Z shoppers used augmented actuality (AR) to reinforce the expertise of consuming meals/drink. With area journey now a actuality for some, salty snacks, which have comparatively lengthy shelf lives, may be saved for prolonged durations earlier than consumption. In actual fact, in Japan, some meals merchandise have acquired the “Japan House Meals” certification. Meals meant for area can be utilized in occasions of emergency, additionally due to their longer shelf lives.

However greater than something, style stays a precedence for shoppers earlier than different attributes resembling dietary advantages and longer shelf lives. Customers have salty snacks as a result of they style good and fulfill their cravings.

What we predict

The way forward for wholesome snacks is in expertise. Manufacturers can leverage their merchandise’ lengthy shelf lives and handy diet to assist shoppers put together for sudden occasions, resembling disasters and meals shortages. Customers additionally need manufacturers to supply experiences that mix digital and bodily worlds, resembling AR. Total, continued innovation is the important thing to success and buyer loyalty. Manufacturers must steadiness tech innovation with staying in tune with what their shoppers need so far as salty snacks are involved.



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