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Sensei Farms has unveiled the arrival of child spinach, the newest addition to the indoor-grown produce model’s retail line of leafy greens. Grown contemporary, year-round out of the corporate’s 30-acre Ontario greenhouse, Sensei Farms Child Spinach is offered now at taking part Safeway and Acme grocery retailer places throughout the US Mid-Atlantic area.
The Way forward for Farming is Indoors
“Our aim is to ship the freshest, responsibly grown vegatables and fruits all year long,” says Jessica Vasisht, Sensei Farms’ Sr. Vice President of Gross sales & Advertising. “We’re keen so as to add Sensei Farms Child Spinach to our lineup and excited to proceed increasing our portfolio over the subsequent 12 months.”
In line with the corporate’s group of sensory specialists and growers, Sensei Farms Child Spinach has a fragile texture, delicate flavour and scrumptious style. Satisfying uncooked, steamed or sauteed, Sensei Farms Child Spinach makes an important salad base or a nutrient-rich smoothie ingredient. It’s additionally pesticide-free and non-GMO.
All Sensei Farms’ leafy greens varieties, together with child spinach, can be found within the model’s extra sustainable packaging, that includes a recyclable, moisture-resistant paperboard tray, 360-degree product visibility and “peel and reseal” closure.
Cultivating the Future: Sensei Farms’ Mission for Vitamin and Sustainability
Sensei Farms is on a journey to enhance human diet and protect the setting by rising meals indoors. Sensei Farms operates two farms, together with its flagship farm on the Hawaiian Island of Lāna’i and a 30-acre farm in Ontario, Canada. Each have a mixed capability to develop over 15.5 million kilos of contemporary produce yearly, together with an assortment of leafy greens and different vine-grown vegatables and fruits.
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