My older sister, Brigette, shares her purchasing journeys and menu plans each week! You may go HERE to see all of her weekly menu plans and you’ll go HERE to learn all about her household!
All 4 youngsters shall be at camp most of this week, so once more we aren’t needing to purchase as a lot meals (though I purchased some additional snacks for them to convey to camp). Additionally, my husband did the purchasing and my 12-yr previous son unloaded the groceries and took this image for me since I used to be out-of-town for a day.
Aldi
2 gallons Entire Milk – $5.36
1 32-oz carton Heavy Whipping Cream – $4.69
1 32-oz carton Half and Half – $2.55
1 24-oz carton Cottage Cheese – $2.39
7 single-serving cartons Greek Yogurt – $4.13
1 pkg boneless Hen Breasts – ($2.29/lb) – $11.04
1 pkg Hen Thighs – $7.85
1 pkg Romaine Hearts – $2.69
1 Cantaloupe – $2.49
1 bag Plums – $2.78
1 Cauliflower – $2.29
1 3-lb bag Ever Crisp Apples – $4.29
3 cans Inexperienced Beans – $1.92
2 luggage Riced Cauliflower – $3.98
1 bunch Bananas – $0.43
2 luggage Potato and Inexperienced Bean Medley (frozen) – $3.98
3 cans Tomato Paste – $2.25
1 pkg Ranch Salad Dressing Combine – $0.50
1 16-oz bag Deli Meat – $4.19
1 8-oz pkgs Sliced Cheese – $3.78
2 16-oz luggage Shredded Cheese – $5.98
1 Household-Dimension field Frosty Flakes – $3.09
1 field Frosted Shredded Wheat – $2.09
1 field Rice Squares – $2.85
2 packing containers Granola Bars – $3.50
2 packing containers Fruit and Grain Bars – $2.98
1 pkg Scorching Canine Buns – $1.29
1 pkg Hamburger Buns – $1.29
1 loaf Bread – $1.29
Grocery Complete for the Week: $97.94
Free produce from a buddy!
Weekly Menu Plan
Breakfasts
Cereal, Oatmeal, Zucchini Bread, Yogurt, Smoothies, Fried/Scrambled Eggs
Lunches
Deli Meat/Cheese Sandwiches, Fruit, Fried Zucchini, Sliced Tomatoes x 2
Pancakes, Fruit x 2
Leftovers x 3
Dinners
Hamburgers, Creamy Milk Rice, Inexperienced Beans
Baked Hen Thighs, Cauliflower, Grapes
Scorching Canine, Roasted Potatoes, Inexperienced Beans
Grilled Hen, Tossed Salad, Cherries
Hen Gravy over Rice, Fruit, Broccoli
Spaghetti (utilizing home made sauce from our backyard and venison sausage), Tossed Salad, Broccoli
Leftovers