My older sister, Brigette, shares her purchasing journeys and menu plans each week! You may go HERE to see all of her weekly menu plans and you’ll go HERE to learn all about her household!
Aldi
2 pkgs Boneless Rooster Thighs, reduced – $12.72
1 4-lb bag Naval Oranges – $2.49
1 bunch Bananas ($0.38/lb) – $0.68
1 bag Avocados – $2.89
2 Cauliflower – $4.98
Cabbage – $2.16
2 baggage Mini Cucumbers – $3.78
1 bag Mini Candy Peppers – $2.95
2 cartons Grape Tomatoes – $4.38
1 3-ct bag Multi-Coloured Peppers – $2.99
4 baggage frozen Broccoli Florets (that by accident obtained put within the freezer earlier than I took this image) – $3.80
1 bag Romaine Hearts – $2.99
4 cans Diced Tomatoes – $3.16
1 gallon Complete Milk – $2.38
1/2 gallon Unsweetened Almond Milk – $2.29
1 24-oz pkg Spaghetti Noodles – $1.67
1 bag Broad Egg Noodles – $1.43
1 jar Dill Pickles – $1.29
1 bag Chocolate Chips – $1.99
1 8-oz block Cream Cheese – $1.59
3 8-oz blocks Cheese – $5.97
1 8-oz pkg Deli Sliced Cheese – $1.89
1 jar Pasta Sauce – $1.45
1 field Clubhouse Crackers – $2.75
1 field Golden Rounds – $2.19
4 packing containers Butter – $7.96 (nice value – restrict 4)
3 dozen Eggs – $8.97
1 16-oz pkg Deli Meat – $3.99
6 single-serving cartons Greek Yogurt – $3.54
1 bag Mini Marshmallows – $0.99
1 pkg Flour Tortillas – $1.95
1 bag Tortilla Chips – $1.79
1 jar Ranch Dressing – $1.95
Grocery Whole for the Week: $108.00
Weekly Menu Plan
Breakfasts
Cereal, Yogurt, Oatmeal, Blueberry Muffins, Fruit, Eggs, Veggie Omelets, Smoothies
Lunches
Apples with PB Cream Cheese Dip, Venison Meat Sticks (present from a good friend who hunts), Cucumbers x 2
Deli Meat/Cheese on Selfmade Bread, Carrots, Bananas/Oranges x 2
Leftovers x 3
Dinners
Hamburger Vegetable Soup, Shredded Cheese, Crackers
Cajun Fried Fish (in our freezer from a summer time fishing journey), Broccoli, Biscuits
Dinners at a Good friend’s Home (who isn’t letting me deliver something!)
Rooster Noodle Soup, Crackers, Uncooked Veggies with Dip
Construct-Your-Personal Taco Salad/Burrito (Seasoned Floor Venison, Shredded Cheese, Rice, Shredded Romaine, Chopped Onions, Diced Avocado, Salsa, Chips, Tortillas)
BBQ Rooster within the Crockpot, Broccoli, Baked Potatoes
Spaghetti (utilizing venison sausage), Tossed Salad, Selfmade French Bread
(I’ll even be bringing S’Mores Bars to a Christmas Get together)
