Food and drinks retail specialists, Style Shakers, have been commissioned by Belgian bakery-restaurant group, Le Ache Quotidien, to deliver its baked items provide to the grocery store cabinets!
With a scrumptious vary of natural breads, brioche, viennoiserie and breakfast spreads at present on sale at its 15 restaurant bakeries throughout the UK, Le Ache Quotidien is able to deliver its model to retail. Style Shakers will probably be serving to them put together for enlargement, prioritising and streamlining provide for key product strains, earlier than partnering to handle and develop the grocery enterprise following launch.
A three way partnership between William Murray PR & Advertising and retail specialists, Class Wins, Style Shakers was created in 2020 to assist meals operators capitalise on the general public’s rising urge for food for restaurant high quality choices at house. Its group of specialists advise manufacturers together with Stem & Glory and Temple of Seitan, and have a collective 100 years’ expertise in retail class administration, nationwide account gross sales and foodservice & retail PR & advertising.
David Marston, Co-Founder, Style Shakers, says: “The whole morning & snack bakery class is at present valued at £1.08bn / +8.5% and with breakfast turning into a rising shopper event in retail, area has grown for the sub class in pre-packed bakery over current instances. What’s extra, the classes for specialty bread and conventional rolls present clear alternatives for premium high quality breads that may provide added worth and well being, supporting customers of their quest for more healthy diets and nice tasting bakery merchandise.
With Le Ache Quotidien’s established model, excessive avenue presence and scrumptious premium baked items, we’re assured we can assist deliver their merchandise to UK customers, boosting model recognition whereas producing new income streams for his or her enterprise.”
Anita Murray, Co-Founder, Style Shakers, says: “We’re delighted to be working with such a high quality established bakery model as Le Ache Quotidien. The model has weathered the storm, regardless of an extremely difficult couple of years for the restaurant sector. Now, we’re enthusiastic about working with them to maneuver them onto their subsequent stage of development, bringing their scrumptious merchandise to customers throughout the UK.”
Frederic Lluch, Managing Director UK, Le Ache Quotidien added, “We’ve already developed a loyal following in our UK bakery-restaurants. Now we really feel the time is true to capitalise on this, bringing our merchandise to a wider viewers.”
“We’re delighted to be taking this step with Style Shakers. They’ve professional information and established networks within the retail trade, which will probably be invaluable. In addition they deliver with them a ardour and enthusiasm for our merchandise and our model.”
Extra About Style Shakers
Style Shakers is a three way partnership between retail specialists Class Wins and foodservice PR & advertising company William Murray Communications.
The distinctive mixture of Class Wins’ retail and William Murray’s foodservice experience provides Style Shakers the very best place to assist operators set up an revenue stream, improve model publicity and cross promotional alternatives from UK retail.
Between them, the Style Shakers group – Alexis Philippidis, David Marston, Anita Murray, Fiona Hamilton and Rebecca McGuire – have over 100 years’ expertise out there and an actual ardour for driving innovation and serving to manufacturers succeed.
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Extra About Le Ache Quotidien
Le Ache Quotidien (French for “the each day bread”) is a bakery-restaurant idea based in Brussels in 1990 by Alain Coumont. As a younger chef, Coumont was sad with the standard of bread out there in Brussels, so he began making his personal natural sourdough bread utilizing solely 4 components: water, flour, salt and time. Le Ache Quotidien now has greater than 220 bakeries in 15 international locations on 3 continents. Le Ache Quotidien’s mission is to create significant connections in a house away from house, with easy however scrumptious and genuine natural and native delicacies made in home.
