If you happen to’re among the many 62% of People who drink espresso every single day, you won’t assume your morning cup of Joe can shock you anymore.
However it seems that including a easy pantry staple — salt — to black espresso simply would possibly elevate your expertise, because the ingredient eliminates the drink’s bitterness, HuffPost reported.
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It might sound unusual, however it’s true: Not solely does salt cut back the style of the “bitter” taste you would possibly dislike, however it additionally amplifies the opposite flavors you do get pleasure from, in line with Mashed.
The apply could be traced again to World Warfare II Navy veterans, who added salt to their espresso to make it extra palatable, and it was extra lately launched to the mainstream because of superstar chef Alton Brown, who provides a little bit of salt on to the espresso grounds, per the outlet.
And although it’d come as a shock, salt is even higher than sugar at masking these undesirable notes.
“In relation to a very bitter cup of espresso, salt is a greater choice than sugar and sweeteners; it highlights the candy notes in your espresso, canceling out a too-sharp taste,” Kate Johnston, roastery supervisor at Cairngorm Espresso, instructed HuffPost.
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Salt would not cowl up the roast’s pure flavors like milk and sugar can, and it is a more healthy different too, Johnston says.
