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HomeMarket Research39% of Indians say snacks made with palm oil are unhealthy

39% of Indians say snacks made with palm oil are unhealthy


As Indian shoppers change into more and more health-conscious, the salty snacks market is present process a big transformation. The standard reliance on palm oil as a key ingredient in snacks is being questioned. In line with a latest Mintel Report on Salty Snacks in India, 39% of shoppers agree that snacks made with palm oil are unhealthy. This sentiment is especially robust amongst metro dwellers, who drive the demand for palm oil-free alternate options.

PepsiCo India’s latest initiative to trial sunflower oil and palmolein as replacements for palm oil of their in style Lay’s chips is a commendable step in direction of aligning with client preferences. This transfer addresses well being issues and displays a rising development the place shoppers search transparency in product components. It’s important for manufacturers to speak these adjustments successfully, as Mintel’s newest client information signifies that fifty% of metro-dwelling shoppers take into account snacks made with palm oil unhealthy, and 39% of palm-oil-free declare seekers are prepared to pay extra for such merchandise. This clearly signifies that the palm-oil-free declare will probably acquire extra traction sooner or later.

Social media influencers are enjoying a pivotal function on this shift by inspiring shoppers to scrutinise product labels and cut back their consumption of unhealthy fat. Influencers like Revant Himatsingka, generally known as Meals Pharmer, spotlight the ubiquity of palm oil in packaged meals and urge shoppers to chop down on its utilization for well being and environmental causes.

Mintel International New Merchandise Database (GNPD) highlights that this development is additional evidenced by the rise in launch exercise for palm-oil-free snacks, which has grown from a close to non-existent 0.1% of launches 5 years in the past to 2.4% of whole launches within the final 12 months. Smaller manufacturers are presently main the best way in leveraging this declare to distinguish themselves as suppliers of wholesome snacks.

Trying forward, the palm-oil-free declare is predicted to change into extra prevalent within the Indian snacks market. Because the deal with preventive healthcare grows, and with the prevalence of non-communicable ailments on the rise, shoppers are taking steps in direction of more healthy consuming habits. This features a rising curiosity in meals with wholesome fat, which may drive manufacturers to introduce extra palm-oil-free choices and spotlight more healthy oils of their merchandise.

By way of alternate options, rice bran and groundnut oils are main the best way as replacements for palm oil within the Indian snack house. Different oils like mustard, sunflower, and coconut oil are additionally thought of more healthy choices by shoppers. Manufacturers are additionally seen responding by calling out the kind of oil used on the entrance of the pack, which not solely strengthens the palm-oil-free declare but additionally helps construct client consciousness about more healthy alternate options.

Because the development continues to develop, it’s essential for manufacturers to teach shoppers in regards to the varieties and advantages of more healthy oils. There’s a must construct consciousness, as some shoppers nonetheless go for refined oil, not realising that it isn’t a selected kind of oil and that any oil, together with palm oil, will be refined.

In conclusion, the palm-oil-free motion in India’s snacks market is gaining momentum, pushed by health-conscious shoppers and influencer advocacy. As consciousness will increase and extra manufacturers enter the house, we are able to anticipate this development to change into a big think about client buying selections, with a spread of more healthy oil alternate options taking heart stage in product formulations.

5 methods for manufacturers to capitalise on these traits:

  • Spotlight More healthy Oil Options: Manufacturers like Let’s Try to WellBe have efficiently used groundnut and rice bran oils, respectively, and have communicated this on their packaging. This not solely strengthens the palm-oil-free declare but additionally educates shoppers about wholesome oil choices
  • Goal metro dwellers: Metro metropolis dwellers are extra involved in regards to the well being influence of palm oil and are driving the demand for palm oil-free salty snacks. Manufacturers ought to deal with this demographic, as 50% of metro shoppers consider snacks made with palm oil are unhealthy, and 39% are prepared to pay extra for palm oil-free merchandise.
  • Discover Regional Preferences: Totally different areas in India have various familiarity with cooking oils, which may affect client selection for palm oil alternate options. Understanding these preferences can assist manufacturers tailor their merchandise to regional tastes.
  • Deal with Pricing Issues: Whereas there may be willingness to pay extra for more healthy choices, the bulk stays undecided. Manufacturers must discover a stability between well being advantages and cost-effectiveness to transform curiosity into buy.
  • Educate Shoppers: There’s a lack of readability amongst shoppers concerning more healthy oil alternate options. Manufacturers have a chance to construct belief by educating shoppers on the kinds and advantages of more healthy oils used rather than palm oil.

To capitalise on this development or to know extra, merely drop us a be aware on infoasia@mintel.com.



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